Ceramic Shallow Plates

Shallow ceramic plates for main course plating, where the food should sit almost flat and the rim carries the presentation. The low profile keeps a portion looking generous without extra depth.

Where they work
Hotel à la carte and banquet mains, chef's tasting plates, grilled and roasted dishes, and any menu where the sauce is thick enough to stay where it is put.

Why shallow rather than flat
A slight well stops juices from running to the edge during service, so the plate still looks clean when it reaches the table — something a completely flat plate cannot guarantee.

High-fired ceramic, lead-free and cadmium-free glaze, chip-resistant, stackable, dishwasher and microwave safe.

Related
Ceramic deep plates · Hotel pedestal plates and fruit bowls